SIRUP DAUN SIRSAK (Annona muricata L) DENGAN PENAMBAHAN SARI JERUK NIPIS (Citrus Aurantifolia)
نویسندگان
چکیده
Tujuan penelitian ini adalah mengetahui tingkat penerimaan secara organoleptik dan sifat kimia sirup daun sirsak dengan penambahan sari jeruk nipis. Uji yang dilakukan uji organoleptic meliputi rasa, warna aroma menggunakan metode hedonic serta terhadap kadar abu, total gula, vitamin C rendemen. Hasil hedonik atau kesukaan pada 30 orang panelis baik dari segi aroma. Tingkta memperoleh nilai rata-rata 4,98%, 4,69% rasa 5,71%. Sedangkan analisis berupa abu 0,02%, gula 52,93%, 3,76% rendemen 88,99%.
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ژورنال
عنوان ژورنال: JASc (Journal of Agritech Science)
سال: 2022
ISSN: ['2549-2241', '2614-042X']
DOI: https://doi.org/10.30869/jasc.v6i02.954